Category Archives: Editor’s note

BSR Issue 19 stories are online

If you haven’t seen the latest issue of the printed BSR around campus yet, you’re missing out. A message from the Editor in Chief introducing some of the stories in Issue 19 is reprinted below. Click through the links to read the online version of the print magazine and learn more about the exciting research happening in UC Berkeley labs.

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Issue 20 announcement: Pitches requested

Friends of the BSR, it is that time once again. The Berkeley Science Review is seeking story proposals for the Spring 2010 issue.

However, something is going to be different this time. As we approach this, our 20th issue and 10th anniversary, I am very pleased to announce the inception of the Berkeley Science Review Reader’s Choice Award. After the next issue is published, we will have an open voting competition to determine the recipient of the award. To put it simply, the article which readers like the best and receives the most votes, wins.


The award includes:
-A $150 cash prize
-I will interview the winner, and the interview will appear on the blog, as well as being prominently featured on the front page of the website until the next cycle.
-You know, feeling like you might be a little bit too awesome.

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Making a dent

Editor’s note: Today we have a guest post from Anthony Fu, a graduate student in Chemistry here at UC Berkeley. Guest contributors are always welcome at the blog; just email sciencereview@gmail.com and let us know your thoughts.
-Anna

I am a graduate student in science because I love gaining new information on how nature works, and I enjoy using this knowledge to improve society. Occasionally, it’s nice to get some perspective on what my contributions mean in the grand scheme of things. Continue reading

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Welcome to the BSR blog!

My name is Anna, and I’m your friendly neighborhood web editor. Our goal is to bring you more of the high quality content that you expect from the print edition, but without the long wait between issues. It’s like a steady course of appetizers for the entrée that is BSR! Continue reading

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